Certified plant in Honduras
CertifiedEvery sauce is formulated, made, bottled and stored at Grupo Forcca's plant in Cantarranas under ISO 9001:2015 and HACCP, certified by STAREGISTER International (IAS-accredited) and valid through October 2028.
Quality & compliance
Made to pass your buyer's checklist
Certified plant in Honduras, importer of record in the U.S. and every document ready before the first container.
ISO 9001:2015 + HACCP
Certified plant, valid through 2028
Importer of record
LatinExchange LLC handles FSVP and customs
USPTO trademark
Reg. 6842615, owned by Grupo Forcca
Lot traceability
Every bottle traceable to its batch
Approval checklist
FDA-registered facility
Shared at onboardingThe plant holds its FDA Food Facility Registration. The registration number is shared with approved distributors under the onboarding package. It is never published online.
U.S. labeling
ReadyBottles ship with U.S. labels: English ingredient statement, Nutrition Facts, allergen statement and lot code.
Product liability insurance
On requestCertificate of insurance (COI) naming your company as additional insured, issued on request for approved distributors.
Recall and traceability plan
Shared at onboardingLot coding on every bottle and case, with a written recall procedure under the HACCP plan, shared with distributors at onboarding.
Certifications and registrations
Only certifications with a verifiable public source or a document we can share are listed.
- ISO 9001:2015Grupo Forcca S.A. de C.V.: formulation, development, production, bottling and storageValid through 2028-10Source: CCIT press note
- HACCPGrupo Forcca S.A. de C.V.: food safety planValid through 2028-10Source: CCIT press note
- USPTO Reg. 6842615 (CHILE LENGUA DE FUEGO)Owner: Grupo Forcca S.A. de C.V. · class 030View
Compliance questions?
Our team answers document and regulatory requests within one business day.
Brand and origin
Who makes it and who owns it
Registered trademark
CHILE LENGUA DE FUEGO is registered at the USPTO (Reg. 6842615, class 030) in the name of Grupo Forcca S.A. de C.V..
Source: USPTO recordOwn farm and plant
Peppers grown at Finca Guacamaya, Cantarranas, Honduras, at 1,230 m. Sauces made in small batches at the group's own plant.
Source: Chile Lengua de Fuego (official site)100% natural
No artificial preservatives or colors. Ingredient lists and Nutrition Facts for every sauce are on its page and in the spec sheets.